Let’s be real, after December 25, all that is left in the piles of Christmas leftovers, and the questions of “what should we do with it?”
Pata tim is a dish that takes time and effort to prepare but is well worth it for its delicious and comforting taste.
To make Atsarang Labong, you will need fresh bamboo shoots, vinegar, sugar, salt, freshly grated ginger, and red bell pepper.
Lengua in White Mushroom Sauce is a Filipino dish with rich, succulent flavors. The ox tongue acts as base and is cut before cooked.
Beef Morcon is one of those dishes best served during fiestas and Christmas parties! A great Filipino dish worth treating the whole family.
This Mechado recipe is both hearty and savory, featuring beef chuck cubes cooked in a rich tomato sauce. Yummy!
Lumpia consists of vegetables, meat, and sometimes seafood in a thin wrapper and sometimes fried in oil for added crunch.
Yes to kaldereta! Yum! With our Kaldereta recipe, you can easily re-create this delicious meal in the comfort of your own home.
Iloilo City is home to some of Ilonggo’s favorite dishes, including KBL Kadyos, Baboy, and Langka. I’m sure you won’t be disappointed!
Paksiw nga isda uses fresh ingredients to allow the sweet and salty flavors of the fish, blend perfectly in this classic Ilonggo food recipe!
