Pata tim is a dish that takes time and effort to prepare but is well worth it for its delicious and comforting taste.
Lumpia consists of vegetables, meat, and sometimes seafood in a thin wrapper and sometimes fried in oil for added crunch.
Iloilo City is home to some of Ilonggo’s favorite dishes, including KBL Kadyos, Baboy, and Langka. I’m sure you won’t be disappointed!
Pork Humba might be the perfect lunch or dinner recipe to satiate your craving for something special. This pork dish is distinct from adobo!
The joy of eating pork hamonado comes from its balance between sweetness and saltiness. It’s an iconic representation of Filipino cuisine.
Crispy pata is a Filipino dish made of deep-fried pork leg. The key to making crispy pata is to have the skin nice and crisp.
Bopis is spicy Filipino food called is cooked from the chopped heart and lungs of a pig. I find it rather chewy and that’s the best part!
This pork barbecue recipe is the perfect way to enjoy your favorite meaty snack. It’s a popular dish perfect for summer BBQs and gatherings.
Afritada is a traditional Filipino dish made by braising chicken or pork in a tomato-based sauce, served with white rice.
Adobo is a popular Filipino dish made with chicken or pork and a savory sauce. This recipe is easy to make and be made to your liking.
