Pork Humba might be the perfect lunch or dinner recipe to satiate your craving for something special. This pork dish is distinct from adobo!
The joy of eating pork hamonado comes from its balance between sweetness and saltiness. It’s an iconic representation of Filipino cuisine.
Escabecheng tilapia is a popular dish cooked in a vinegar-based sauce – simmered in a mixture of vinegar, garlic, onion, and tomato sauce.
Daing na isda is often served with steamed white rice and a dipping sauce made from soy sauce, calamansi juice, and chili peppers.
Looking for a delicious and easy seafood recipe? Look no further than this Crispy Crablets recipe! This dish takes about 30 minutes to make.
Crispy pata is a Filipino dish made of deep-fried pork leg. The key to making crispy pata is to have the skin nice and crisp.
Bopis is spicy Filipino food called is cooked from the chopped heart and lungs of a pig. I find it rather chewy and that’s the best part!
This easy chicken pastel recipe is a traditional Filipino household comfort food. It’s creamy and delicious.
As a result, chicken inasal from Iloilo is some of the most delicious in the country. If you’re ever in the area, be sure to try it for yourself. You won’t be disappointed.
This pork barbecue recipe is the perfect way to enjoy your favorite meaty snack. It’s a popular dish perfect for summer BBQs and gatherings.
