Daing na isda is often served with steamed white rice and a dipping sauce made from soy sauce, calamansi juice, and chili peppers.
Looking for a delicious and easy seafood recipe? Look no further than this Crispy Crablets recipe! This dish takes about 30 minutes to make.
Crispy pata is a Filipino dish made of deep-fried pork leg. The key to making crispy pata is to have the skin nice and crisp.
Bopis is spicy Filipino food called is cooked from the chopped heart and lungs of a pig. I find it rather chewy and that’s the best part!
This easy chicken pastel recipe is a traditional Filipino household comfort food. It’s creamy and delicious.
As a result, chicken inasal from Iloilo is some of the most delicious in the country. If you’re ever in the area, be sure to try it for yourself. You won’t be disappointed.
This pork barbecue recipe is the perfect way to enjoy your favorite meaty snack. It’s a popular dish perfect for summer BBQs and gatherings.
Arroz Caldo is a popular Ilonggo dish that is often eaten on rainy days. So, next time you find yourself craving something warm and comforting, why not give Arroz Caldo a try?
Afritada is a traditional Filipino dish made by braising chicken or pork in a tomato-based sauce, served with white rice.
Adobo is a popular Filipino dish made with chicken or pork and a savory sauce. This recipe is easy to make and be made to your liking.
