Paksiw nga isda uses fresh ingredients to allow the sweet and salty flavors of the fish, blend perfectly in this classic Ilonggo food recipe!
Escabecheng tilapia is a popular dish cooked in a vinegar-based sauce – simmered in a mixture of vinegar, garlic, onion, and tomato sauce.
Daing na isda is often served with steamed white rice and a dipping sauce made from soy sauce, calamansi juice, and chili peppers.
