This pork barbecue recipe is the perfect way to enjoy your favorite meaty and juicy snack. The pork is cooked in a warm and flavorful sawsaw, making it a delicious and satisfying viand or snack. This recipe is easy to follow and yields delicious results every time. Whether you’re cooking for a crowd or just for yourself, this pork barbecue recipe is sure to please. So go ahead and give it a try, you won’t be disappointed!
Pork barbecue is a delicious way to enjoy pork. It’s a popular dish that’s perfect for summer BBQs and gatherings. Whether you’re grilling, smoking, or slow cooking, pork barbecue is sure to be a hit!
The succulent pork, the smoky flavor, the sweetness of the sauce…it’s all just magical.
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Servings: 5
Ingredients:
- 2 lb. pork shoulder, cut into 1-inch strips
- 6 garlic cloves, minced
- 1 onion, chopped
- 1 cup soy sauce
- 1 cup banana catsup
- 1 cup clear soda
- ¼ cup calamansi juice
- 1 tsp pepper
- 3 tbsp brown sugar
Directions:
- Mix all of the fixings in a bowl. Cover with plastic wrap and allow the pork to marinate in the spices and sauce mix for 1 hour or overnight.
- When ready, thread the pork pieces onto bamboo skewers. Soak the skewers in water beforehand to help keep them from burning during the grilling process.
- Heat the grill. Grill the barbecue until both sides are done, turning a couple of times over, and basting leftover sauce each time.
Nutrition: Calories 369; Carbs 24.7g; Fat 15.8 g; Protein 31.1g
