With our Kaldereta Recipe, you can easily re-create this delicious meal in the comfort of your own home. With the recipe we have, you can create a delicious and flavorful entrée that everyone will enjoy.
Kaldereta is a classic Filipino dish! It’s a popular comfort food and staple in many households as it is warm, hearty, and flavorful! Cooked in an aromatic tomato-based sauce, it features succulent pieces of goat meat slowly stewed to tender perfection alongside potatoes for extra texture.
Our Kaldereta recipe requires simple ingredients like goat meat cubes, tomatoes, potatoes, carrots, bell peppers, and pineapple tidbits that add a wonderful taste.
- Preparation time: 20 minutes
- Cooking time: 2 hours & 30 minutes
- Servings: 4
Ingredients:
- 2 lb. goat meat, cut into cubes
- 2 potatoes, cubed
- 2 carrots, cubed
- 4 bell pepper, cubed
- 1 cup whole button mushrooms
- 1 cup pineapple tidbits
- 2/3 cup of green peas
- 2 garlic cloves, minced
- 1 onion, diced
- 4 cups tomato sauce
- ½ cup soy sauce
- 2 cups chicken stock
- 2 cups water
- 1 tsp salt
- 1 tbsp pepper
- 3 tbsp olive oil
Directions:
- Heat the oil in your large pan over medium heat and sauté the garlic and onions until fragrant.
- Add the goat meat cubes and brown for about 2 minutes. Pour the water, season with salt and pepper, and let it boil. Adjust the heat to low and simmer for 1 to 2 hours until the meat is tender.
- Whisk in the pineapple tidbits, carrots, potatoes, mushrooms, soy sauce, and tomato sauce. Simmer for another 20 minutes. Stir in the bell peppers and cheese. Serve.
Nutrition:
- Calories: 641
- Carbs: 27.5g
- Fat: 42.6g
- Protein: 37.2g
