This dish is made with crablets that are coated in a crispy batter and fried to perfection. The result is a crunchy, flavor-packed treat that is perfect for any occasion. While it may take some time to prepare, the effort is definitely worth it! If you’re looking for a new recipe to try, I highly recommend giving this one a go.
The dish is often served with a dipping sauce, such as vinegar or soy sauce, and it can be enjoyed as an appetizer or main course.
Who doesn’t love crunchy, delicious crablets? They’re a Pinoy food staple, and for good reason – they’re simply irresistible!
Crispy crablets are a type of mangrove crab that is popular in many parts of Asia. They are often eaten whole, and their small size makes them perfect for snacking. While they may be delicious, crispy crablets are also dangerous to catch in the wild. Mangrove crabs, Scylla serrata, are protected under Philippine law, and it is illegal to catch, possess, transport, sell, trade or export SMALL or BABY CRABLETS.
This includes smaller or baby mangrove crablets. The only people who are allowed to catch them are registered agri-companies and gatherers, and even then they must follow strict guidelines! Unfortunately, many people still engage in the illegal practice of catching crablets. This not only harms the environment but also puts a strain on the economy for sustainability.
Buy your crablets from registered people!
If you’re looking for a delicious and interesting way to enjoy crab, then you should definitely try crispy crablets!
- Preparation time: 15 minutes
- Cooking time: 12 minutes
- Servings: 6
Ingredients:
- 2 lb. crablets, cleaned
- 4 tbsp sherry
- 1 cup cornstarch
- 1/2 tbsp salt
- 2 tsp ground black pepper
- 3 cups cooking oil
Directions:
- Mix the crablets and pour the sherry into your bowl. Season with salt plus ground black pepper and mix again until well blended.
- Heat the oil in your pan or skillet. Coat the crablets in the cornstarch and deep fry until crispy.
- Remove and transfer to your paper towel-lined plate to remove excess oil. Serve!
Nutrition: Calories: 57; Carbs: 7g; Fat: 3g; Protein: 2g
