Chicken inasal is one of the most popular dishes in the Philippines, and it is easy to see why. The chicken is juicy and flavorful, and the smoky aroma of the barbecue is irresistible. However, what many people don’t realize is that chicken inasal is different in Iloilo.
The chicken is marinated in a mixture of ginger, garlic, and vinegar, giving it a unique flavor that is distinctly Ilonggo. In addition, the chicken is cooked over charcoal, giving it a smokier taste. As a result, chicken inasal from Iloilo is some of the most delicious in the country. In short – it’s sweeter. If you’re ever in the area, be sure to try it for yourself. You won’t be disappointed.
The result is juicy, flavorful chicken that is often served with rice and a dipping sauce.
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Servings: 4
Ingredients:
- 4 chicken leg
For the marinade:
- 3 garlic cloves, crushed
- 1 tsp ginger, grated
- 3 tbsp calamansi juice
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 1 tbsp brown sugar
- 2 tsp salt
Directions:
- Combine all marinade fixings in a bowl, stirring to dissolve the sugar and salt.
- Place chicken onto the bowl, turning to coat with the marinade. Set aside in the refrigerator within 30 minutes or overnight.
- Skewer chicken in a bamboo stick. Grill for 20 minutes, occasionally turning until meat is cooked through. Serve!
Nutrition: Calories: 193; Carbs: 0g; Fat: 9g; Protein: 27g
