Beat the heat in the summer with these no-bake Filipino summer treats. These sweet Pinoy desserts are easy and fun to make, giving you maximum flavor with minimum effort. From our very own Noypi Mango Float or leche flan, these desserts hit all of the best notes for a sweet afternoon snack during summer. Other creations, like black sambo, bibingka, and ginataang bilo-bilo, may not need an oven, but a stove and a pan are fine.
No oven, no problem! Some of these no-bake Filipino Summer Treats need a stove, while others are just direct preppin’ and mixin’ methods.
Read more: 22 Popular Filipino Pampalamig Summer Desserts and Iloilo Summer Flavors
20 No-bake Filipino summer treats you can try at home!
Summertime in the Philippines is full of colorful and delicious no-bake desserts perfect for cooling off from the sweltering heat. Whether feeding a large crowd or just looking for something to satisfy your sweet tooth, here is a list of some of the best no-bake Filipino summer treats para pampalamig niyo!
Mango Float
This classic Filipino favorite consists of layers of crushed graham crackers, sweetened cream, and mango slivers. The graham crackers absorb all the flavors as they soak in the creamy, mango-infused mixture, making this light and cool dessert a must-try during summer.
Fruit Cocktail Ice Box Cake
Perfect for sharing with family members or guests, this icebox cake combines crushed graham crackers with fresh fruits like papaya, grapes, and melon slices before layering it into a pan and refrigerating overnight. The result is a light and fluffy cake with chunks of juicy fruit that satisfy any sweet tooth craving.
Fruit Salad
This classic dish is a great way to enjoy seasonal fruits like mangoes, papayas, and watermelons during summertime in the Philippines. Simply mix chopped chunks of fruit before adding yogurt or condensed milk for added sweetness and a creamy finish.
Buko Pandan
A popular party favorite among Filipinos, buko pandan consists of coconut strips mixed with gelatin pandan cubes, sugar syrup, and corn kernels (optional). Strips of pandan leaves topped the dessert, thus giving it an extra fragrant aroma when served cold from the fridge or freezer.
Ube Macapuno Ice Box Cake
Combining two iconic Filipino flavors (ube and macapuno) into one ice box cake makes for an unforgettable treat during hot summer days! This cake starts with alternating layers of crushed graham crackers and ube (you can choose with mashed ube, ube halaya, or ube powder) before being top (or combined) with macapuno (coconut strings) for an extra indulgent twist on this already flavorful dessert.
Oreo Cheesecake
Oreos are already delectable but become irresistible when turned into a cheesecake! This rich, no-bake Oreo cheesecake consists of crushed Oreos before mixing them into the softened cream cheese until combining everything. Then layer it onto a prepared crust (graham cracker or digestive biscuit crumbs) before chilling it overnight in the fridge so that all the flavors meld together perfectly.
Halo-halo
When translated literally, “halo-halo” means “mix,” which perfectly describes this unique Filipino treat. Made of various ingredients such as shaved ice drizzled with evaporated milk, red beans, sweetened yam jelly cubes, coconut shreds, and other toppings like cassava cakes or purple yam (ube) ice cream.
Maja Blanca
Not only does maja blanca has a beautiful creamy aesthetic, but its flavor combination easily puts it on top as one of the most popular no-bake desserts in the Philippines. Made of three main ingredients (coconut milk, cornstarch, and sugar) plus other add-ins like corn kernels. Serve this creamy concoction chilled or warm, depending upon preference. Either way, you’ll be sure to enjoy each spoonful!
Ginataang Mais at Malagkit
Sweetcorn cooked in coconut milk becomes even more luscious when combined with glutinous rice known as malagkit which gives off a comforting texture once boiled – making ginataang mais at malagkit one of those dishes you never want to stop eating even during hot days!
Black Sambo
An oldie but goodie! Black sambo still captures everyone’s hearts in summer due to its simple recipe (gelatin + cocoa powder + evaporated milk + condensed milk). This dessert requires minimal preparation yet delivers maximum flavor whether eaten cold, making black sambo one timeless favorite amongst Filipinos all year round.
Milo Cake
This iconic Filipino treat is often enjoyed as an afternoon snack or dessert. Made with thickened condensed milk, crushed graham crackers, and Milo powder mixture until it forms a paste-like consistency before being topped with more Milo powder for added sweetness. This delightful cake’s rich, creamy flavor and crunchy texture make it a go-to treat during summertime.
Tapioca Pudding
Tapioca pudding is a trendy and straightforward treat in the Philippines, perfect for those who want something light yet tasty on a hot day. Composed of tapioca pearls boiled in coconut milk, and sugar, it’s often topped with fruits like mangoes for an extra flavor.
Mais Con Yelo
One of the most beloved desserts in the Philippines is mais con yelo which translates to “corn on ice.” A mixture of freshly grated corn kernels, evaporated milk, sugar, vanilla extract, and shaved ice creates this creamy sweet treat that makes you forget the scorching heat outside.
Ice Scramble
Another great way to cool off on sweltering days is a drink of this unique cold beverage known as ice scramble or “iskramble” as we all call it. It consists of scrambled sweets like crushed ice, sorbetes, M&Ms, Stick-o, rice krispies, etc. To add sweetness and creaminess (if desired), add sweetened condensed milk or chocolate cream to the mix.
Turon
A delicious snack consisting of banana slices wrapped in spring roll wrappers and then deep fried until golden brown. Turon is served warm or cold depending on preference, but either way its sweet taste always goes down well, especially when combined with some vanilla ice cream.
Chocolate Mousse Cake
Try this decadent dessert with layers of chocolate cookies for something extra special. A luscious chocolate mousse filling follows this, then topped off with chocolate shavings for an indulgent finish – an ideal choice after any meal!
Banoffee Pie
This English dessert has made its way to the Philippines, becoming an all-time favorite among locals due to its combination of caramelized bananas and coffee. This sweet is nestled between crumbly pastry crusts, then finished with whipped cream – seriously heavenly.
Chocolate Rice Krispies
A relatively new addition to Filipino desserts but already making waves due to its crunchy chocolatey goodness. It combines rice krispies and melted chocolate with marshmallows, then set aside until firm. These little treats can also be enjoyed as toppings on cakes or cupcakes!
Ginataang Bilo-bilo
A traditional Pinoy dessert composed mainly of glutinous rice balls cooked in coconut milk. Serve warm but you can enjoy chilled during summer days. You add some sago (tapioca) pearls gives it that extra chewy texture, while having some ripe jackfruit slices will give it more natural sweetness.
Ice Kendi
Last but not least are these frozen delights consisting mainly of water mixed with various fruit juices such as guava, pineapple, and mango. You can even have condensed milk mixture or milo, then frozen in colorful plastic molds. It’s perfect for snacking on while out soaking up some sun at the beach!
